CSA #3

Happily there were significantly fewer leafy greens this week and I have some idea what to do with them. (fortunately I love dill)

Broccoli (did you know that if broccoli sits under dill for 12 hours it will be infused w/ it?)
Carrots
Chinese cabbage (still confused by this one)
Salad mix (totally over the salad mix at this point)
collard greens
spinach
dill
thyme

So epicurious for me!