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darkfyre_museHappily there were significantly fewer leafy greens this week and I have some idea what to do with them. (fortunately I love dill)
Broccoli (did you know that if broccoli sits under dill for 12 hours it will be infused w/ it?)
Carrots
Chinese cabbage (still confused by this one)
Salad mix (totally over the salad mix at this point)
collard greens
spinach
dill
thyme
So epicurious for me!
Broccoli (did you know that if broccoli sits under dill for 12 hours it will be infused w/ it?)
Carrots
Chinese cabbage (still confused by this one)
Salad mix (totally over the salad mix at this point)
collard greens
spinach
dill
thyme
So epicurious for me!
